Downstairs is the hot pot floor. A long stainless steel conveyor belt runs past every seat, carrying fresh ingredients on colour coded plates under clear domes. Every place has its own induction hob and its own pot, so you lift off what you fancy, cook it your way and stack the plates as you go. It works brilliantly on your own, and it works brilliantly in a big noisy group.
Pick your plates straight off the conveyor belt, drop them into your own bubbling pot, or head upstairs and cook over a charcoal grill sunk into the table. Hands on, halal friendly and made for sharing.
Upstairs is the BBQ floor, all exposed brick and fairy lights, with a personal charcoal grill built into every table. It is genuine Chinese style barbecue with a halal friendly touch: choose your seafood and meats, then sear them delicately or char them properly, exactly how you like. The charcoal does the rest.
If you would rather eat at home, we do takeaway and delivery too, so the rice and noodle bar can come to you. The hot pots and charcoal grills only really work at the table, so come in for those.
Menu and prices as in the restaurant.
If you would rather someone else did the cooking, the rice and noodle bar has rotating menus and no bookings, just walk in. Hot pot and BBQ tables can be booked ahead, and our team will happily talk first timers through how it all works.
| Monday | 11:30 - 21:30 |
|---|---|
| Tuesday | 11:30 - 21:30 |
| Wednesday | 11:30 - 21:30 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:30 |
| Saturday | 11:30 - 22:30 |
| Sunday | 11:30 - 22:00 |
Diners keep mentioning the staff: patient explanations of how the belt, pots and grills work, help mixing a dipping sauce, and a welcome that puts solo visitors and first timers at ease.
The charcoal comes up again and again. People say the grill gives meat and seafood a smoky flavour you cannot get from gas or electric, with everything tasting notably fresh.
Many describe it as something genuinely different: a fun, sociable way to eat that suits birthdays and big group catch ups, with plenty of choice for vegetarians too.
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